Recently, when Stephen and I sought refuge from the frigid avenue in a dark-lacquered, high-backed booth at Talde in Park Slope, there were several clues we had come to the right place.
Restaurants & Bars
When I dined at Arthur, the sustainably-minded Italian-American restaurant that opened on Smith Street this spring, I had high hopes. Chef Joe Isidori is known on Long Island for his radical devotion to local seafood and produce. Not surprisingly, every bite was delicious.
Kitten Coffee is the new cat in town.
Fed up with an aspect of city life that many relish, Cathy Erway swore off…
Almost a century after its founding, one company still thrills city coffee cups.
