On tap: a mega-yacht journey around New York Harbor, the Brooklyn Oyster Riot, and the all-new Big Gay Oyster Brunch.
Progressives
It’s a celebration of the ability to obtain a Dominican juice drink, a Reuben and a salted caramel mini-cupcake within a 15 minute walk.
Their basic premise is simple: Take the leftover coffee fruit pulp, a fiber- and protein-rich by-product, and convert it into flour.
Sean Dixon has developed his entire career around aquatic life as the affable co-creator of Village Fishmonger, co-founder of Sustainable Seafood Week and attorney for Riverkeeper.
Using all the tech and social-media tricks on offer, the father-sons enterprise connects chefs directly to fishermen by acting as a digital clearinghouse — with no warehouse.
We talk dirty with Symphony of the Soil’s Deborah Koons Garcia.
New York celebrities and food luminaries are lining up against fracking in the city’s watershed, including a new coalition of food and drink businesses formed to push elected officials to ban fracking in the state, and to send a message to the whole nation.
A bit of her time in Southeast Asia shines through in her new restaurant.
The city’s new star seafood seller isn’t a middleman. She’s a middle woman.
The country’s foremost cocktail historian sings the booze on Dean Street.
The anti-hunger advocate on how he slimmed down, why soda should remain in the Food Stamp Program and why you shouldn’t volunteer at a soup kitchen on Christmas.
Considering that today is essentially national shopping day–hence a nice shot of the queue in front of Best Buy above the fold on the Times–we thought we’d point you to a blast from the past: Gabrielle Langholtz’s 2009 Brooklyn Fridge profile of Bill Talen, also known as “Reverend Billy,” who helms an anti-consumption congregation he calls the Church of Stop Shopping.
