
Jewish Comfort Food
Join us as we rediscover some Jewish classics - from brisket to babka - you'll depart with the skills to fuel your crew for the holidays to come.

Join us as we rediscover some Jewish classics - from brisket to babka - you'll depart with the skills to fuel your crew for the holidays to come.

Although there’s nothing better than sitting around the dinner table with loved ones during the holiday season, our sweet tooth has us looking forward to the after-dinner treats. In this class we’ll go over some desserts for the holidays.

Together with Cook Space, Harlan Turkell will impart his years of expertise to teach students the art of food styling. In this class, he’ll show you ways to make your food look as good as it tastes.

Whether you're simply in search for some refreshing, vibrant options, or looking to overhaul your diet entirely, we're here to guide you through creating completely plant based and completely scrumptious meals.

In this course we will cover the basic science behind making miso, why it is good for you and how to make it yourself.

In this class, you'll learn what plant nutrients are; how to ensure you're picking the right fertilizer for what you're looking to grow; and understanding the various metrics for maintaining healthy nutrition.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

Solid meal planning skills can take you from dreading the kitchen to having easy and healthy options to grab for any meal of the day.

Our staple introductory course, taught bi-weekly. You'll investigate various Urban Agriculture projects around the city, discussing benefits & drawbacks to each one, and hear about what opportunities exist to engage further in this emerging field.

This 60-minute workshop will be taught by AgTech X member Dan Nelson, a recovering accountant and ‘Virtual CFO’ who has worked with over 30 startups on top of founding a few of his own.

n this course we will cover the basic science behind making kimchi, discuss why it’s good for you, and teach you how to make it yourself.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

In this course we will cover the basic science behind making miso, why it is good for you and how to make it yourself.

In this interactive workshop, health coach and author of “Super Powders” Katrine van Wyk will dive into the world of superfoods and adaptogens.

In this class, we'll prepare a variety of seasonal vegetables, grains, and proteins that you can mix-and-match to create (at least!) 12 unique meals.

If renewed health was one of your resolutions for 2019, then this class will give you the tools to stay committed to your wish.

In this class, we will prepare Italian fare that will make you forget about gluten.

In this two-day class, we'll demystify the wildly-successful pastry of a certain bakery!

In this two-day class, we'll demystify the wildly-successful pastry of a certain bakery!