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  • Date Night Dinner

    In this class, we'll teach you how to use many ingredients you likely already have at home to spice up other ingredients we most often reserve for special occasions.

    $135

  • Pizza Making

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    In this class, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!

    $115

  • The Origins of Southern Soul Food

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    In this class, students will learn how to make a selection of recipes developed by James Hemings and Thomas Jefferson while gaining an understanding of American food history from the 18th century through the lens of a slave-turned-Master Chef.

    $115

  • Intro to DIY Mushroom Cultivation

    AgTech X 40 Bushwick Ave, Brooklyn, NY, United States

    This class is for anyone looking to gain a better understanding of fungi life cycles and small scale mushroom cultivation.

    $22.50

  • Making Everyday Sourdough with Johanna Kindvall

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Come spend a cozy Friday evening with cookbook author and illustrator Johanna Kindvall to master her tried and tested sourdough bread from scratch.

    $75

  • The History of Scotch Whisky

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    With glass in hand we will begin that journey and explore the origins of spirit, its eventual arrival into Scotland and how the process was refined and perfected to the malts and blends we enjoy today.

    $15

  • How to Write a Cookbook Proposal

    Brooklyn Brainery Park Slope 1110 8th Ave, Park Slope, Brooklyn, NY, United States

    Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.

    $25

  • CAJUN CUISINE FOR MARDI GRAS | taught by Top Chef alum Nini Nguyen

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    Join us for a Mardi Gras celebration where you'll learn to make cajun classics such as her famous spoonbread, shrimp etouffee, and Cafe Du Monde style beignets. Bring your beads and your appetite!

    $145

  • Writing Recipes

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    Whether you're documenting your Grandmother's cooking to pass down in a family cookbook, or you're preparing recipes for a professional cookbook proposal, this class will help you write clear, organized recipes.

    $25

  • A Brief History of Irish Food

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    Sarah Lohman will teach about a surprisingly complicated--and heartbreaking--back story of Irish food, from dinner in the homeland, to the diets of Irish-American Immigrants.

    $12

  • Pedal Powered Pasta Making Workshop

    Brooklyn Grange Flushing Ave & Clinton Ave, Brooklyn, NY, United States

    Using our legs as power, we’ll grind the wheat and then roll the dough with the help of our accessible yet funky mechanical clamp on roller. We’ll also whip up two special winter sauces that use often discarded kitchen scraps and take advantage of the farms bounty of stored tomatoes from last years harvest.

    $60

  • Miso Alternatives

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    In this course we will explore alternative uses for miso and koji. If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you!

    $32

  • Wontons & Dumplings

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

    $54

  • Wontons & Dumplings

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

    $54

  • Introduction to Beekeeping

    Brooklyn Grange Flushing Ave & Clinton Ave, Brooklyn, NY, United States

    This workshop is perfect for those of you who are considering beekeeping for the first time and want to learn more before bee season is in full swing. If this is the year for you to dive into beekeeping, this is a great place to start!

    $45

  • Local Roots Chicken Butchery Workshop

    Egg Restaurant 109 N. 3rd Street, Brooklyn , NY, United States

    Feel like a fool fumbling with your knife while trying to butcher your Local Roots chicken? It's time to live your best butcher life. Learn the skills you need to make clean slices while breaking down your bird at our Chicken Butchery workshop!

    $45

  • Market to Table

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    In this class, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards, we’ll come back to the studio to cook a meal centered around the fruits of our labor.

    $125

  • Modeling an Urban Agriculture Business, Day-Long Intensive

    Brooklyn Grange Flushing Ave & Clinton Ave, Brooklyn, NY, United States

    We recommend this session particularly to those folks hoping to launch their own business or social enterprise in a big city, operators looking to diversify their organization, or anyone generally interested in urban agriculture.

    $100

  • Dumpling Making Workshop

    Brooklyn Grange Flushing Ave & Clinton Ave, Brooklyn, NY, United States

    In this two-hour hands on cooking class, Chef Connie Sun will help you unlock the secrets behind making two varieties of traditional Chinese dumpling—one with a spicy filling and a milder variation- and a sweet dessert spring roll.

    $80

  • Making Everyday Sourdough with Johanna Kindvall

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Come spend a cozy Friday evening with cookbook author and illustrator Johanna Kindvall to master her tried and tested sourdough bread from scratch.

    $75