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A Brief History of Irish Food
February 28, 2019 @ 6:30 pm - 8:00 pm
$12
From our organizers:
Sarah Lohman ate like a tenement dweller for a week in 2009 by following an 1877 pamphlet titled “Fifteen Cent Dinners.” She also lived as a 19th century Irish maid for a day. From her experiences and research, she’ll unveil a surprisingly complicated–and heartbreaking–back story of Irish food, from dinner in the homeland, to the diets of Irish-American Immigrants.
