
Latin American Cuisine
In this class we’ll navigate the cuisine of Mexico, Venezuela, Argentina and Colombia, bringing some sunshine to our Spring palates.

In this class we’ll navigate the cuisine of Mexico, Venezuela, Argentina and Colombia, bringing some sunshine to our Spring palates.

Spice up your daily cooking routine and learn these rich and flavorful Latin American dishes.

Spice up your daily cooking routine and learn these rich and flavorful Latin American dishes.

Celebrate the launch of Indian-ish and the special bond between immigrant mothers, their families, and their new cuisines.

In this course we will cover the basic science behind making miso, why it is good for you and how to make it yourself.

Spice up your daily cooking routine and learn these rich and flavorful Latin American dishes.

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen.

Cook through ZAHAV: A WORLD OF ISRAELI COOKING by MICHAEL SOLOMONOV and Steven Cook during the month of AUGUST and drop by with your favorite dish on AUGUST 28th—all are welcome! It's a potluck party!

Part III of this three-part series features delicious food, music, conversation and shared learning.

A Downtown Brooklyn landmark makes its return this season with the revival of the Gage & Tollner restaurant on Fulton Street. Whet your appetite with a multi-course banquet of the legendary establishment’s history.

Join us for the 2nd Annual "Deck the Stalls" presented by NYCEDC, a series of events at Fulton Stall Market on December 8th and Essex Market on December 13-15th. Celebrate NYC's Public Markets history and culture and get a start on holiday shopping for food and craft beverage lovers! Free for all ages!

Join us for the 2nd Annual "Deck the Stalls" presented by NYCEDC, a series of events at Fulton Stall Market on December 8th and Essex Market on December 13-15th. Celebrate NYC's Public Markets history and culture and get a start on holiday shopping for food and craft beverage lovers! Free for all ages!

Join us for the 2nd Annual "Deck the Stalls" presented by NYCEDC, a series of events at Fulton Stall Market on December 8th and Essex Market on December 13-15th. Celebrate NYC's Public Markets history and culture and get a start on holiday shopping for food and craft beverage lovers! Free for all ages!

One of New York City's most unique and delicious holiday tasting events, the Latke Festival is a charity event organized by Great Performances that celebrates the best and most creative potato pancakes in our city.

On Dec 17th, join us on the Bowery as we explore Russian culture in our craft cocktail club. Inside you’ll drink your way through 3 innovative cocktails, 2 infused shots, paired with 4 stories, live music and food.

We're making sufganiyot, Hanukkah cookies and rugelach from scratch.

No food is more perfect for the winter months than Jewish comfort dishes - learn how to make classics like matzo ball soup in this class.

MOFAD’s Chow Exhibition will soon be closing, but Chinese cuisine’s American story is just beginning. Join writers Serena Dai and Derek Sandhaus and chef Lucas Sin for a spirited conversation on the future of food and drink in the United States.