Fermented Condiments
Brooklyn Brainery Prospect Heights 190 Underhill Avenue, BrooklynLearn to make your own fermented condiments—ketchup, mustard, pesto, salsa, corn relish, hot sauce, and more—with Contraband Ferments.
$45
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ICE CREAM MAKING
Cook Space 603 Bergen Street, BrooklynThere’s no better way to celebrate summer than to honor the iconic frozen treat that we can’t get enough of. In this class, you’ll learn how to make a classic ice cream base and how to flavor it along with the techniques to make an assortment of sorbets.
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