EDIBLE GLIMPSES: Culinary Highlights from Last Year’s Good Beer Pretzels from Sigmund Pretzelshop Chopped Liver with Gribenes, Pickled Onion and Chives on Pretzel from Mile End Pretzels from Sigmund Pretzelshop Pork Terrine with Bread and Butter Pickles on Crostini from Northern Spy Food Co. Banh Mi and Assorted Sandwiches from Nicky’s Vietnamese Country Pate with Pickled Cucumbers from Gramercy Tavern The Bark Dog from Bark Hot Dog From pretzels and pletzels and pizza to shrimp rolls and chopped liver and duck blinis and banh mi, we ate well at Good Beer last year. More beer and food anyone? Previous Article FROM OUR RECIPE ARCHIVES: The Original Manhattan Cocktail Next Article THE EDIBLE GUIDE: Culinary Education No Comments Yet Leave a ReplyYou must be logged in to post a comment.