For our third podcast episode, we go inside some of the city’s indoor growing operations.
Tag: Gramercy Tavern
Close to 90 percent of ingredients used on the menu are sourced from New York State farms, including his mother’s in Rhinebeck.
Chances are that if you have a carnivore craving, Fleisher’s Grassfed and Organic Meats can satisfy it with their pastured beef, pork, lamb and poultry selections.
Last Wednesday we kicked off the summer season with a taste of Long Island in the heart of downtown Brooklyn at Brooklyn Uncorked. Wine sippers and food noshers descended on the spectacular Skylight One Hanson (aka the former Williamsburg Savings Bank), where we raised our glass (many times) to celebrate 40 years of Long Island wine making.
It’s time for one of my all-time favorite wine events of the year, Brooklyn Uncorked – a sipping and swirling smorgasbord of Long Island’s fab vinified offerings. But this year in particular is pretty special because it marks a moment in Long Island wine country history – the 40th Anniversary. A glass raised to that.