The Cuban cookbook author tells us where and when to find cachucha peppers, plantain leaves and, if you’re lucky, red guava.
It’s the time of year for sharing wishes. Our staff list is inspired both by near and far, but undeniably has several common themes: what we like to eat, and how and where we like to enjoy it.
Let us attest that the following recipes, along with many others in the Edible Brooklyn Cookbook, are the remedy for any cold winter evening — or any stifling summer day, for that matter.
Ask an Italian about the Feast of the Seven Fishes and you’re likely to get a lot of blank stares. But ask them what they eat on Christmas eve and the answer will be a resounding, “Seafood!” This meatless meal varies from family to family and village to village, but as per tradition, there is always a lot of fish.
If you haven’t gotten your holiday fix yet, there’s still time! Read on for tips on where to take in the sights, smells and flavors of the holidays.