Introduction to Sushi-Making

From the organizers:

Learn to make sushi at home in this fun hands-on class.

We’ll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you’ll get hands-on practice learning a variety of sushi-making techniques, including:

Hosomaki (thin sushi rolls)
Futomaki (thick sushi rolls)
Inside-out rolls
Nigiri sushi
Temaki (hand rolls)

We’ll also go over resources in NYC to find the ingredients and basic equipmentyou’ll need for making your own sushi at home. And you’ll enjoy all your sushi creations with Japanese green tea at the end.

This class uses fish in all of the rolls, and you’ll get to eat all five in class. Come hungry!