Tickets to the next week’s Edible Escape–our killer travel bash on Wednesday, October 17, where attendees feast on food and drink from dozens of destinations–are going fast!
From PÃO!’s bacalhau and Veselka Bowery’s lobster pierogi to Arthur on Smith’s Mattituck heirloom tomatoes with aged balsamic and sheep’s milk ricotta, we’ll give your tastebuds the royal treatment. Sample Texas BBQ, Pacific Northwest cocktails and Long Island vino, and the flavors of Portugal, Japan, Martinique, Ireland, Ukraine, Austria and Spain–all prepared by Gotham chefs. The best part? You don’t even need a passport.
And don’t forget that all ticket buyers are entered to win one of two fabulous getaways for two: a food and drink immersion experience in Austin, Texas, and an all-Edible trip to the annual Edible Institute in Santa Barbara, California.
There’s just one week until this unforgettable event, so get your tickets right now!
