Our picks for the best places to toast to the end of summer.
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It’s hard to keep up with everything that’s happening in food, but we’re still going to try. Here’s what’s been on the Edible editors’ radar this week.
Wondering how to move from Labor Day back into real life? We have some ideas, from crab boils to California brews to cocktail classes.
This year’s Queen Bee Cocktail Classic, featuring some of the city’s top lady bartenders, will go down in Long Island City on September 12.
Black Flamingo’s menu takes you from an al pastor taco made with jackfruit, to a fried plantain split filled with dairy-free strawberry ice cream.
This week, we’re learning about Kimball Musk’s Brooklyn-based urban farming project, trying Brooklyn Brewery’s latest beer, eating bugs and more.
Ambassadors rose funds, designed plots, planned a community work day, recruited volunteers and eventually passed the project on to East New York Farms.
The ‘zine writer and man behind the local band The Hairs shares and illustrates a few of his favorite go-to meals.
Osakana is a whole animal butcher shop that specializes in high-quality fish and offers classes.
This week, we’ve got a thirst quenching shandy recipe, a Monday through Friday class lineup, details on a rooftop farm where you can do yoga every Wednesday and more.
Tell us which image should be our next cover and you could win a 1-year subscription to the magazine.
This week, we’re headed to Uptown Restaurant Week, getting tips from a local herbalist, heading out East for a food truck derby and more.
