NYT Food and Cooking editor-in-chief Emily Weinstein takes us through the card deck, and names the “it”summer cocktails for 2026
Craft Beverage
Inspired by the bars of Venice, this Brooklyn wine bar and tapas restaurant is built for the neighborhood and features world-class jazz weekly
At Arthur on Franklin Ave, the Butter-Washed Gin Martini Goes Down Smooth
There is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival 2025.
Via Carota Craft Cocktails are available both online and in fine wine and spirits stores around the country.
People don’t just stop in, grab a cup of Joe and run to their “real” destination. Kofee, increasingly, is the destination.
Downtown fixture Yasmin Kaytmaz opens her first cafe, Derby Cup Coffee.
Distillery owner Colin Spoelman reveals the impacts of tariffs on his small business, and why it’s nothing new for whiskey makers.
There was a time when you could judge a coffee shop by the menu.
A “Kir-ious” Cassis for Contemporary Drinkers
Hudson Valley Drinks Producers Redefining the Farm-to-Glass Movement + Sustainability in the city with Happy Cork
At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
