On Wednesday, December 7th, some of the greatest winemakers from France’s Beaujolais region will gather at Essex Market for Beaujolais Market.
Best Sips
Matt Levy of Brooklyn’s Threes Brewing talks everything rauchbier, and why it’s the perfect drink for fall.
Milea Estate Vineyard in Staatsburg sets itself apart by offering family-owned authenticity in an undeniably luxurious setting.
City Winery fuses great wine (most made right on the premises), delicious food, and intimate concerts by top-notch artists.
If you’ve tried Georgian wine in New York, chances are it’s from one of the 22 wineries who Chris Terrell works with.
Taste NY’s inaugural Craft Beverage Week showcases the finest local craft breweries, wine and cider makers, and spirits distilleries from across the state.
Puerh Brooklyn brews and sells teas from all over the world alongside snacks, modern and vintage teaware and a curated selection of tea-focused books.
Bellocq isn’t a salon meant for drinking tea and nibbling scones, but instead blends, packages and sells whole-leaf organic tea and tisanes, both inspired by and sourced on the owners’ travels to faraway continents.
Thanks to a happy accident of the neighborhood kind, the Daily Show editor-turned-distiller found he has much passion for grapes as he does for grains and other spirit sources.
Author Liz Clayton shares her favorite New York cafes, which cities she thinks have up-and-coming coffee scenes and how she thinks New York’s coffee culture has shifted over the last decade.
I couldn’t help thinking that for those who think biodynamics is a mysterious dung-filled bull horn of mystery (Bonterra actually uses a demure logo of the infamous biodynamic symbol on their single-vineyard series), listening to Blue, Chichocki, and Koball talk about it would make sense of the agricultural practice to even the most brow-furrowed doubter.
