La Superior taqueria kicks off the launch of its spiffy new taco truck with a taco and dance party all day (they say) tomorrow in front of their less mobile location at 295 Berry Street in Southside Williamburg.
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It’s not often there’s a call for city farmers, but East New York Farms! has put out exactly that. The group is expanding their acreage to a now-vacant lot on the corner of Hendrix and Livonia Avenues.
Perhaps next week’s Good Dairy event should’ve been called Excellent Dairy. Judging by the lineup of decadent dairy and delightful drinks our vendors will be serving on April 25th, it looks like we’re in for a fabulous evening. And what could be more appropriate for our nightlong ode to dairy than the big, white space at the Openhouse Gallery on Mott Street in Nolita?
Delicious dairy, wonderful wine–it’s all coming up in the next few weeks on the Edible events front.
This just in: In June the first Fleisher’s Meats–meaning the original retail outlet in Kingston–will teach a day-long $300 class in pork slaughter and butchery, complete with a farm visit, some hands-on sausage-making and three meals.
Live in Prospect Heights? Your neighbor Blake Eskin requests your help. His appeal to your palate below.
In case the word hasn’t yet reached you, the folks here at Edible have been busy lately. We’ve been drumming up food trucks, local wines and dairy galore for these awesome upcoming events we’re sure you’ll enjoy.
Our fourth annual Eat Drink Local week begins June 23rd, which means we once again need your help choosing the Seven Ingredients of the Week.
Don’t forget! Tickets are on sale (and discounted if you buy them online) to the only travel event we know of designed for people obsessed with where their food comes from.
We’ve got dairy, we’ve got food trucks and we’ve got wine! Basically, your taste buds will be spoiled rotten over the next few months.
This Earth Day, April 22, Slow Money New York City is putting on a program to help readers like you figure out how to invest in the local food scene. The two-hour program will take place at Stone Barns Center for Sustainable Food and Agriculture in Pocantico Hills, NY (cool!) and feature pitches from 5 awesome food and farm entrepreneurs looking to raise funds for their big ideas.
Up above Marlow and Sons at 81 Broadway is the home of Diner’s Journal, the magazine created with help from Diner, Romans and Marlow and Sons and Daughters. It’s also the home of This Must Be the Place, an arty community space led by Anna Dunn, the editor-in-chief of Diner’s Journal for whatever type of event feels right.
