A Prospect Heights high school teaches recent immigrants from 50 countries. Once a year, they share tastes of home.
People
Each year, a group arrives from all over the world for a full-time, six-month intensive in the hows and whys of organic farming.
An upstate start-up proves that “ family farm” and “processing plant” belong in the same sentence.
I’ve been a fan of Mark Bittman’s cooking and eating advice since I saw his…
With help from Laena McCarthy, who runs Brooklyn’s Anarchy in a Jar, head Brooklyn Grange farm guy Ben Flanner uses tomatillos, chiles and an surprising selection of herbs from his Long Island City fields to create salsa verde that’s bright, layered with flavor and utterly fantastic. Damn, is this stuff good.
In case you missed last week’s Edible segment about on NY1, we just wanted to give you yet another peek of the fields at Fox Trot Farmyards, a 450-square-foot real, working farm–meaning people pay for its produce–run by bk farmyards smack in the back of a South Brooklyn backyard.
Ask a city-bred kid for their image of a farmer, and they will most probable…
When we last wrote about Egg in 2009, the sliver of a shop run by…
A bootstrap series from a Brooklyn filmmaker investigates what it means to eat sustainably around the country.
Slow Money creates new ways of funding local, sustainable food and agriculture companies, and the Brooklyn chapter is buzzing.
Design innovations are reinvisioning urban agriculture. Here are three of the latest ways Brooklynites are transforming cramped cribs into edible oases.
Chatting with the Indie rocker and recording studio owner about his food habits and, of course, his pot-bellied pig.
