Cold days (especially a couple months’ worth of them) call for warm bread. Really — it’s a fact.
But no matter how simple it may seem, not all toast is created equal. Any final product can only be as good as its components, so when it comes to bread and butter (or cheese, charcuterie or what have you), we choose quality loaves like those baked by Lake Katrine, NY’s Bread Alone. They’ve been in the business of using organic ingredients to make handcrafted bread since 1983.
If the idea of toast still doesn’t seem too inspiring, we challenge you to think again. Might we suggest:
This post is the most recent in a collaboration with Good Eggs. You can read more about Bread Alone on their website. Looking for more seasonal stories? Check out the “What’s in Season?” section of our sidebar (to the right) for some of the best of our timely content.