Ben LeBlanc was inspired by his gumbo cravings to start serving up bowls all year round.
Derek Rudnik — who has managed the front house of Greenpoint’s Lomzynianka for 20 years — describes what goes into the complex yet comforting flavor of this soup.
Winter produce doesn’t have to dreary. With recipes like this one for rich roasted parsnip and sweet potato soup from Karol Lu, a competitive cooking veteran, you can dine like a king, even in the coldest months.
Whether it’s pronounceable or not, this soup (compliments of Rick Field of Rick’s Picks and found on page 36 of Edible Brooklyn: The Cookbook) is a real winner on crisp autumn days.