We talked to ReFED’s program manager Katy Franklin about leveraging tools and technologies to reduce food waste through policy and innovation.
Tag: food waste
The Department of Sanitation’s zero waste pledge is a helpful road map for reducing your individual environmental impact.
Brooklyn Bouillon’s founder Rachael Mamane’s new book is a nose-to-tail guide to stock, broth and their many amazing uses.
From pizza to granola, turns out leftovers from the homebrewing process have a lot of potential in the kitchen.
Toast Ale uses surplus bread to brew up beer, and you’ll be able to drink it this summer.
Purple Kale Kitchenworks transforms that uncertain moment of opening up the fridge or cupboard into one of creative possibility.
Plus: A guide to traveling the world through origin-made chocolate.
Plus: How juice bars create an incredible amount of food waste.
You can find these bags at the Park Slope Co-op as well as select Whole Foods and Key Foods stores.
The craft butchery makes raw dog food in its stores from animal products that have traditionally been hard to sell.
