Too much salad is a perennial, universal problem. In her new cookbook, Neighborhood, Hetty McKinnon shows us how to make the most of it.
Tag: food waste
The LEED Silver Certified stadium repurposes food scraps, composts and has eliminated straws among other sustainability initiatives.
Waste stream specialist and Ditmas Park resident Elizabeth Balkan believes even small, incremental design changes can have a significant impact on what and how much we toss.
The app Food for All is working to reduce food waste by offering surplus food from restaurants for a cheaper price, a few hours before the eateries close.