One week left to tag your Brooklyn coffee ‘grams with #EBfavorite.
Tag: coffee
What do America’s coffee preferences look like on a map? Why don’t young farmers get insured? Why aren’t we already drinking maple water? And how can food serve as, ahem, an olive branch? This and more in what our editors are reading this week.
This week, our editors wonder about the origins of Kraft Foods, the dark side of the tea industry and the intersection of food and place.
Our editors consider some of the food system’s biggest debates this week with timely reads on the reality of Fair Trade certification, GMO-phobia and the Gulf’s so-called “dead zone.”
If you think the possibilities of coffee production and consumption have peaked around these parts, think again. Cafés have had the option to go a step further and roast their own beans locally in recent years thanks to Pulley Collective.
Time-share roasting makes the farm-to-cup process more accessible to coffee people at all levels.
After a fire in early January destroyed one of their Williamsburg shops, Oslo Coffee Roasters prepares to get back to business.
In our current issue, Garrett Robinson tags along on a sourcing trip for Toby Smith of the eponymous coffee brand.
In coffee lingo, what you want atop a macchiato isn’t whipped cream but “microfoam,” and from Munson’s perspective, whole milk wasn’t rich enough, while half-and-half was a little too heavy.
The next installment in our How-To series will help you master home coffee-making. The experts from Dallis Bros. will show you how to pull shots of espresso, Blue Bottle will talk about better brewing methods, and Gorilla will show you how to roast beans in an ordinary frying pan.
SAG HARBOR–Earlier today, in a dash of Hurricane-driven provisioning, my wife, who is always thinking ahead in a way that makes me love her, went to town for batteries, candles, bread and other essentials, including two pounds of already-ground coffee from our local roaster, Java Nation. We usually buy whole beans, but if electricity goes out, we won’t be able to use our grinder, of course.
