This New York-inspired book is for minimalist cooks who abide by quality, whole ingredients.
Tag: butter
Cold mornings (especially a couple months’ worth of them) call for warm bread. But no matter how simple a staple it may seem, not all toast is created equal.
Our brand new Dairy Issue includes a profile of Kriemhild Dairy’s incredible Meadow Butter, made by a cooperative of four farmers who raise their cows on excellent pasture.The group current sells their milk to the commodity market, but turns some of the cream into this nutty, rich and golden yellow boutique butter, now available at specialty food shops in the borough.
