Bees on the endangered species list, meal kit drama and a new beer from Patagonia—here’s what’s been on the Edible editors’ radar this week.
Tag: bees
HoneybeeLives Organic Beekeeping Classes, coming to Brooklyn on February 21 and 22, take the fear out of the first season of beekeeping.
Andrew Cote, urban beekeeper extraordinaire and founder of the not-for-profit organization Bees Without Borders, is looking for donations to fund his latest project, Bees Over Badgers.
In our current issue, Ann Monroe takes us to Brooklyn’s Navy Yard where Brooklyn Grange—keepers of a 40,000-square-foot rooftop farm in Long Island City—have opened the borough’s first commercial apiary.
