In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
Publication: Edible Manhattan
The wine, food, and fun will flow as Edible Manhattan and Taste France unite to bring the best of the French farm, dairy, and vineyard to Manhattan.
As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.
An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.
Taste France invites France to your table every day. Featured recipes: Chicken Fricassée with Mustard Sauce, Crêpes Suzette, and Champagne Beet Cocktails
Sohla El-Waylly is a chef, television personality, recipe developer, cookbook author, brand-new mom, and an East Village resident.
Buri, also known as Japanese yellowtail or hamachi, holds a sacred, centuries-old place in Japanese culinary traditions.
Like Hekate, for whom she named Manhattan’s first nonalcoholic dive bar, Abby Ehmann moves freely between two worlds.
The McKittrick is open again and hosting some of New York City’s most exciting experiences.
I knew that Yellow Rose was the real deal the moment I first stepped inside. The Tex-Mex aesthetic isn’t just about place. It’s about time.
“In 2010, the year I first arrived in New York City from Belfast, I built a midday ritual around Downtown Bakery Cocina Mexicana’s chicken mole burrito…”
To celebrate the Australian beef industry’s projected achievement of carbon neutrality by 2030, Aussie Beef and Edible Manhattan held Grazin’ in NYC.
