We are heavy users of the genius online show about Gotham tokers called High Maintenance (get it?). So imagine our dopey grins when a new “Elijah” episode opened with someone reading aloud from the current issue of Edible Brooklyn.
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In honor of Eat-Drink-Local week, our annual 8-day celebration of our foodshed, we’re teaming up with ‘wichcraft for a backyard pig roast in Bryant Park. Aside from the obvious, a pig–this one sustainably raised at Niman Ranch–we’ll have loads of Greenmarket fixings and ‘wichcraft’s award-winning oatmeal cream’wiches, plus Long Island wines, New York state beers and music.
Hungry? Our events calendar has loads of Edible events around the city, like this Sustainable Seafood Supper Club at Brooklyn Commune. Here’s what’s happening this week.
Susan Hardy and Maureen Knapp, Organic Valley dairy farmers from upstate New York, have formed an ongoing relationship with The Earth School, an eco-minded public school on East 6th Street. Two weeks ago, the farmers paid the schoolkids a visit.
We’re thrilled to announce our fourth annual Eat Drink Local week, an eight-day locavore love fest for our foodshed celebrated by Edibles around the tri-state area. For one week, starting June 22nd, we urge you to show some love for our local food system by dining out, cooking in and enjoying local, seasonal ingredients.
Hungry? Our events calendar has loads of Edible events around the city, like tomorrow’s pig butchering demo at Jimmy’s No. 43 where farmer Michael Klampfer from Møsefund Mangalista Farm will break down half a Mangalista hog. Light lunch to follow. Here’s what’s happening this week.
More than three decades ago and long before Brooklyn was a culinary destination, The River Café ushered in a new movement in dining: local food. Now, having suffered millions of dollars in damage during Hurricane Sandy, the restaurant’s owner, Michael “Buzzy” O’Keeffe, vows he will rebuild.
Come May 29th, we’ll be sipping award-winning Long Island wines and feasting on some of the finest fare in Brooklyn (and Manhattan). Here are just a few things we’ll be tasting.
As an ode to New York, Daniel Humm and Will Guidara, the chef/manager team behind Eleven Madison Park and NoMad restaurants, have teamed up and released a gorgeous cookbook showcasing the ingredients, farmers and bounty of the Empire State. Now we’re giving away a free copy to one lucky reader.
Hungry? Our events calendar has loads of Edible events around the city, like this weekend’s Food Book Fair at the Wythe Hotel. Here’s what’s happening this week.
Last month aspiring food writers, bloggers, editors and everyone in between came to Brooklyn Brewery and got schooled on how to make a career in food media.
A broken sewage line and a conference on organic farming got Chef George Weld thinking about shit…literally. In our current issue he explains how human excrement has become the missing piece in the cycle of nutrients.
