Last Wednesday we kicked off the summer season with a taste of Long Island in the heart of downtown Brooklyn at Brooklyn Uncorked. Wine sippers and food noshers descended on the spectacular Skylight One Hanson (aka the former Williamsburg Savings Bank), where we raised our glass (many times) to celebrate 40 years of Long Island wine making.
Uncategorized
Hungry? Our events calendar has loads of Edible events around the city, like this 4-course tasting dinner by acclaimed chef Sara Jenkins of Porsena to celebrate the release of Louisa Shafia’s new cookbook, The New Persian Kitchen. Here’s what’s happening this week.
The summer issue of Edible Brooklyn is ripe for the reading! The pages are at the printer, but you can already read the digital edition on any screen, and we recommend doing so in the sun.
A fateful bike route and some Kickstarter seed money yield a vibrant school garden.
Can six o’clock get here already??? We’re ready to hear those corks a poppin’ and fill our plates with all sorts of decadent bites at tonight’s Brooklyn Uncorked, our annual celebration of Long Island Wine. Here are some photos from last year’s fun so you can get excited, too.
Our friends at Brooklyn Based and Brooklyn Brewery sure know how to throw a good party. Every summer they pick some worthy Brooklyn neighborhoods for their Immersion tour and then give away loads of tickets good for free beer samples and deals at bars, restaurants and shops in that area. This year: Red Hook.
You spoke, and we listened. Sort of! Last week we invited your input on the selection of our summer issue cover. After much debate and careful consideration (among our staff as well as readers) the high honor went to…
Hungry? Our events calendar has loads of Edible events around the city, like this night of BBQ, Beer & Bluegrass at Fort Reno. Here’s what’s happening this week.
If you missed our amazing panel of food writers and journalists at last month’s Food Media 101 at Brooklyn Brewery, you’re in luck. We caught a few of their expert tips for making a career in food media on video and, generous beings that we are, decided we’d share them with you!
When it rains, it pours! (And no, we’re not talking about the weather.) We were in need of a few good photos for our upcoming issue and wow! What a selection we got! We’ve already hemmed and hawed and narrowed it down to five photo possibilities, but can you help us choose the best one?