To simplify your snacking, we consulted the folks at Union Market to help curate ingredients for a ready-to-eat feast.
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Artisanal makers come to Brooklyn for an alternative to the Javits Center juggernaut.
This roughly five-buck folding map features over 100 bars, restaurants and shops that sell craft beer.
Grants ranging from $2,000 to $10,000 are now available for public health initiatives in Brownsville, Red Hook and Fort Greene.
The illustrations might disguise it as a pretty coffee table book, but it’s packed with information.
It’s nearly 10 years since I wrote the editor’s letter for the launch of Edible Brooklyn — and over seven since I typed Edible Manhattan’s first.
Farmers markets flourish throughout New York City’s largest borough.
Their five-year-plan includes 100 more hubs on the East Coast, starting with one in Manhattan in the next year.
David Rosengarten, who most of us know for his encyclopedic knowledge of food, grew up in a Brooklyn household obsessed with the foods of Italy.
Photographer Liz Clayman gives us the scoop behind the Nitehawk Cinema shoot.
You’ll be able to taste the collaborative beers alongside a contribution from each homebrewer and each brewery at tomorrow’s event.
Three of the easiest, most interesting foraged eats are ripe for the picking.
