The vegan, gluten-free, soy-free stuffed centerpiece will be as delicious as their hot dogs.
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Also: pouring cider the Spanish way, guacamole showdown, and a feast at Oxalis.
The editor of The Wine Zine goes to two fairs in Brooklyn—RAW Wine and Wild World—to assess the scene.
Plus, tarot at the Night Market, an evening with Michael Ruhlman, and Scribe Winery pours at Gertie.
Plus: plant-based cooking made easy.
Plus Tastes of Franklin Avenue in Crown Heights and more.
Jason Debriere tells us about the costs and complications of running his tortilla brand.
The distilled, non-alcoholic spirit occupies an agriculture-focused niche in the bar world.
Find your new favorite autumn wine, head to a secret Roosevelt Island location for dinner, or party with whiskey cocktails at Widow Jane.
Here’s one person’s idea of a perfect day, to inspire yours.
There’s also Nigerian food and a coffee cupping.
The “flavor company” was started by a noma alum, and now appears at many restaurants and bars in the city.
