Today at 3 p.m. on his Heritage Radio Network program our photo editor Michael Harlan Turkell interviews Leigh Newman of Black Balloon Publishing and her author Michael Hearst, who, with the help of his band One Ring Zero, just published a cookbook/album called The Recipe Project. Hearst asked some of the country’s best chefs (Tom Colicchio, David Chang,Michael Symon, Aarón Sanchez, Chris Cosentino and Mario Batali, for starters) to send him a recipe, and suggest a style of music: Then he turned the cooking how-tos into songs.
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From Eat Drink Local Week to Good Beer, Edible is known for throwing some of the most delicious food and drink-focused events in the city. One is our Edible Escape on Wednesday, October 19th at the Angel Orensanz Center. Between the Gildas from Txikito and Chana Masala Rolls from Kati Roll, there will be plenty of food at Edible Escape next Wednesday evening. But what’s food without drink? We’ve got that covered as well, with Beer from Stella Artois to wine from Austria to The Darjeeling Unlimited, a concoction of Tuthilltown bourbon and Harney and Sons tea.
Today at 3 p.m. on The Food Seen on HeritageRadioNetwork.com catch our photo editor Michael Harlan Turkell interviewing the owners of Brooklyn gastropub Thistle Hill Tavern. Meanwhile, on episode 3 of HeritageRadio’s Matt & Rachel Show, our deputy editor and her co-host Matt Timms talk about cows with windows in their bellies, Plumpy’ Nut, why beans weren’t taken on Western cattle trails and The Columbian Exchange.
We were pleased to spot the new Edible Brooklyn cookbook as no. 12 in a national–national!–roundup of 33 things to look forward to this fall on FoodRepublic.com. This is a list that includes the new Johnny Depp-as-Hunter-Thompson movie, trips to Miami, turduckens, the upcoming Texas-based season of Top Chef and leftover Halloween candy. No faint praise for what’s cooking in the Borough of Kings.
How to Milk It on Wednesday, October 26th at the Brooklyn Brewery. Not many folks get to watch a butter churning demonstration blocks from the Bedford Avenue L train, but you can when you come to How to Milk It, the latest installment in our monthly How-To series at Williamsburg’s Brooklyn Brewery. Anne Saxelby of Saxelby Cheese and Chef Fromager Tia Keenan will also be on hand for cheesy discussions.
Edible Escape, our travel-themed tasting event in celebration of our inaugural travel issue, is fast…
Today at 3 p.m. on THE FOOD SEEN, our photo editor Michael Harlan Turkell interviews former…
Edible is best known as a champion of local foods, and rightly so. We’re farmers market…
To understand the irregular business hours and general ad hoc nature of the Red Hook…
If you’re like most Americans, the word “cider” probably calls to mind plastic jugs of…
That old saw cautions not to judge a book by its cover, but when it comes to our hot-off-the presses cookbook, go right ahead.
