For the next three nights–Monday, Tuesday and Wednesday–the cooks from Brooklyn’s Sweet Deliverance catering company join those from The Underground Food Collective in Madison, Wisconsin to take over the kitchen at Joseph Leonard in the West Village.
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You may still be kicking yourself for missing our sold-out Butchery 101 event a few weeks ago at the Brooklyn Brewery. But the good news is next week you can learn how to make perfect pizza.
Those of you who participated in last fall’s Dine Out Irene will be pleased to hear that the organizers of the one-night fundraiser have tallied up the donations from dozens of local participating restaurants and collected a whopping $47,375 for farms impacted by the hurricane.
Want to Change the Way We Eat? We’ve Got 10 Free Tickets to the IACP Food Policy Panel Tuesday Night
The International Association of Culinary Professionals, in town for their annual conference–this year’s theme is food and fashion–has a few extra seats for their food policy panel, which is being broadcast live Tuesday night at 7 pm at WYNC’s Jerome L. Greene performance space in lower Manhattan.
Strolling down Bedford Avenue in Williamsburg this bright Saturday morning I ran across Davad Cokonis, a surfer who splits his time between Cape Cod and Carroll Gardens. When in town he often sells merchandise he’s collected on the streets on weekends, displaying the wares on or near his 1991 silver Volvo station wagon.
It was one for the cocktail pairing record books at this year’s Good Spirits! A sold-out crowd of 500 flocked to 82 Mercer to eat, drink and mingle.
Classic public school curricula in big cities used to mean reading, writing, history and arithmetic, but a supermarket and Westchester agricultural non-profit hope to expand that list to include food and farming.
We’re currently debating what to put on our next cover, for our first-ever Dairy Issue out later this month. Contenders include photos by Vicky Wasik, Emily Dryden, Moya McAllister, Max Flatow and Shannon Sturgis and of Brooklyn Roasting Company, Rye, Egg, Ronnybrook, Ardith Mae, and Stinky Bklyn.
As usual, we’ve got some great events coming up to share with you to make scheduling your upcoming social calendar a bit easier.
In the year since, the brand has expanded from that homegrown kitchen experiment to a fully fledged, full-time operation.
