Food trucks are synonymous with on-the-go eating, but every once and while, it’s nice to be able to sit down with it, enjoy several courses of it, and pair it with beers from the Brooklyn Brewery.
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Hear that? It’s the sound of food trucks rolling to a stop at the Brooklyn Brewery for the Drive-In Dinner. We challenge you to find another event in Brooklyn (or Manhattan or Queens or Staten Island) where you can get a 5-course meal from food trucks with beer pairings from the Brooklyn Brewery…and all for $40.
They sharpened their skills in the locavoric art of Find the Best Ingredients—be that a cheese, a cured meat, a root or tuber—And Do Very Little to Them.
This is not your usual foodie fest. Though there will be great eats, (under-$10 lunches from some of New York’s best caterers, including the Green Table), this conference isn’t about sake tastings, cacao comparisons or kombucha care.
At first glance you might think Valley Shepherd Creamery—the new cheese shop at Seventh Avenue…
Before Todd and Shereen Wilcox traded in their lives for an existence devoted to making and selling crumbly, ash-lined cheese pyramids, they lived in Williamsburg.
String (cheese) theory in the heart of Brooklyn.
Our brand new Dairy Issue includes a profile of Kriemhild Dairy’s incredible Meadow Butter, made by a cooperative of four farmers who raise their cows on excellent pasture.The group current sells their milk to the commodity market, but turns some of the cream into this nutty, rich and golden yellow boutique butter, now available at specialty food shops in the borough.
We just got the following note about a National Cash Mob Day meetup this Saturday from contributor Amy Cortese, who wrote a piece for this magazine last summer about the Slow Money movement. Cortese is also the author of Locavesting: the Revolution in Local Investing and How to Profit From It. If you want to participate–it’s Saturday–read on.
Ever dream of having all of your favorite food trucks parked in one spot, serving up all of your favorite bites? Well, on Wednesday, April 18th at the Brooklyn Brewery, we’re making dreams come true with The Drive-In Dinner.
The James Beard Foundation has just announced the semi-finalists for its 2012 food journalism awards and we’re thrilled to announce that our former photo editor Michael Harlan Turkell has been nominated for the Visual Storytelling category for three restaurant profiles that appeared in Edible Manhattan.
