Watching a critical mass build from across the Atlantic early on, brewer Jeppe Jarnit-Bjergsø eventually realized that Brooklyn was where he belonged.
Tastemakers
Passage de la Fleur is a 280-square-foot wine shop in Prospect Heights whose elbow-crook-shaped shelf space is entirely dedicated to (mostly French) natural wines.
We reached out to Tom Mylan, co-owner of The Meat Hook and author of The Meat Hook’s Meat Book , to demonstrate this fundamental kitchen technique.
A new book traces the path from Kentucky moonshine to Kings County Distillery.
The date has finally arrived for our sold out “How to Prepare a Korean Feast” event over…
He’s changed the course of New York dining time and again, but 19 years ago when Andrew Tarlow decided to take a chance on Williamsburg, he didn’t start out with a game plan, let alone visions of an epicurean empire.
“It’s definitely time for a trade show in Brooklyn focused exclusively on the borough’s talented tastemakers,” said Edible Brooklyn publisher Stephen Munshin to kick off Brooklyn Eats, a showcase of more than 100 local food and drink makers organized by the Brooklyn Chamber of Commerce as this borough’s answer to Manhattan’s Fancy Food Show.
Last chance to join #farm2nabe and Dine–Support–Mingle locally, the final in a three-part chef’s series taking place June 18, 5–7pm, at Putnam’s in Clinton Hill. Proceeds go to support local farm education initiatives by City Growers and PS 20 Farms for neighborhood schools.
The man who defined the Brooklyn food scene—and then redefined it—is at it again.
One of the country’s most beloved food writers is Brooklyn-born, -bred and -based.
Recently, when Stephen and I sought refuge from the frigid avenue in a dark-lacquered, high-backed booth at Talde in Park Slope, there were several clues we had come to the right place.
