Before you even decide what cocktail you want to make and before you even open the bottle, there’s something about Caledonia’s Barr Hill Gin that you can’t help but notice. And not just with your eyes. It’s the aroma.
Best Sips
When we pop corks and fill holiday flutes, the bubbly bottle is typically the big…
It is very cool to see more and more natural-skewed wine shops popping up around Gotham, and one of the great, new entries into that wonderful world of pesticide kickin’, natural-yeast lovin’, environment coaxin’ versatile vinous offerings is Billyburg’s one and only Natural Wine Company at 211 North 11th Street. NWC is celebrating their First Year Anniversary tonight (woot-woot!), and in honor of this auspicious occasion are pouring some pretty fabulous and fun celebratory bottles.
After all the cruddy rain we’ve had, Saturday’s supposed to be mercifully beautiful–and what better…
Brian Robinson’s Gnarly Vines weaves its neighborly tendrils through the fabric of Fort Greene.
Raphael Lyon transforms apples and honey into sparkling mead.
Brooklyn Wine Exchange has weekly sessions at its “the Learning Center”
