Here in the winter months, especially at holiday time, I can’t think of a more festive wine.
Best Sips
In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”
When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”
The food menu at Dynaco makes short work for the indecisive. The list is monosyllabic in its entirety: Cake.
If homes have hearts—kitchens, per the idiom—then the pulse at Frog hammers out from the pool table.
Sick of sitting on your sofa and streaming? Well, City Winery—the Hudson Valley’s premiere music venue—has some great news for you.
Join us at Cider Week this October to learn, sip and savor all that New York cider has to offer.
Travis Van Caster, winemaker at City Winery, is no stranger to award ceremonies. He’s been the force behind many notable victory laps.
Like Hekate, for whom she named Manhattan’s first nonalcoholic dive bar, Abby Ehmann moves freely between two worlds.
City Winery’s outdoor amphitheater was purpose built for comfort and outdoor sound quality.
This ten-day celebration of New York State cider features an incredible line-up of events, from New York City to Buffalo, and promises all the cider you could ever want to sip.
