Yvette Cabrera is a Julia Child Fellow at Edible Brooklyn/Manhattan. She was born in Mexico and raised in San Diego. Yvette recently moved to New York from the Dominican Republic where she served as a Peace Corps volunteer. She is now pursuing a masters in Food Studies from NYU and currently learning how to like Fernet and what to do with farro flour.
Sorry, no posts found for your query.
Join our Edible Brooklyn community.
Subscribe to our newsletters to experience the find out what we’re obsessing over, discover our favorite hidden gems, and more.