As our own Rachel Wharton reported earlier this week in the New York Times, Bill will retire next month. We’re long time fans of his work and even had the great honor of publishing one of his stories back in 2010.
We’re counting down the days until we “escape” Manhattan with international flavors from some of our favorite restaurants and vendors! New details seem to emerge daily, and here’s the latest menu update.
Like we shared last week, here’s what our editors have been reading as of late.
Would you kindly take three minutes to answer a couple of really easy questions about what a savvy food lover like yourself likes to read on our websites? Take our survey and be entered to win two tickets to our 3rd Annual Edible Escape!
In our latest issue, we share the story behind Marie Viljoen’s new book, 66 Square Feet: A Delicious Life. More than just a recipe book, 66 Square Feet brings the reader into the life of forager, gardener, chef and blogger Viljoen who has gained recognition for producing elegant meals in a small urban setting.
After traveling 30,000 miles through 22 states, Andrew Knowlton, restaurant and drinks editor at Bon Appétit, produced this list with his top choices for where to eat and drink now.
Our video from Damascus Bakery is on its way! We’ll let you know when it’s ready for your viewing pleasure, but until then, here are some beautiful shots from our visit that didn’t run in our print issue.
One of our local freelancers, Rachel Nuwer, recently published a piece for the Smithsonian about her pilgrimage to one of Scandanavia’s most respected restaurants called Fäviken. In her story entitled “Deep in the Swedish Wilderness, Discovering One of the World’s Greatest Restaurants,” Nuwer describes what seems to have been a both a luscious and visceral meal.
We aimed to bring Belgium to you in our latest travel issue. However, if we convinced you to take yourself to this international cultural hub instead, we want to share our favorite spots for your tasting pleasure.
Back for another year, the New York City Honey Festival is set to “come out stinging”…
Calling all local food and beverage businesses! The Brooklyn Chamber of Commerce is now accepting applications for…
Hungry? Our events calendar has loads of Edible events around the city, like Marlow & Sons Summer Fair to raise money to help save NY organic grain wonder Cayuga Pure Organics, and a bevy of DIY cooking know-how from Steak 101 to dinner party prowess, and more. Here’s what’s happening this week:
