You can try the wines and cheeses together in a flight at Have & Meyer in Williamsburg.
Yes, these are the orange wines you’ve been hearing about but don’t call them that to a Georgian.
Tomorrow is the first of the winery’s three-day closing party.
The first lesson is that “natural,” when it refers to wine, has no agreed upon definition. At the Raw Wine Fair, it does.
This pioneering family is a longtime leader in Long Island wine.
The first wines of any vintage to be released are rosés, and Brooklyn Uncorked will give you the chance to taste 2013 bottles from some of the best producers.
Martha Clara’s Clusters is a port-style wine made from a blend of merlot, cabernet franc and cabernet sauvignon.
Eleven Madison Park has been in the news lately regarding the–some would say–radical changes to the menu, the presentation, the atmosphere, the prices. But a few weekends ago I was able to sample some of Daniel Humm’s food in a simpler setting.
Long Island’s second annual HARVEST fest includes a series of 10-mile dinners: Six meals at six different beautiful homes on the East End, each hosted by a winery and a local chef. (There’s also a not-to-be-missed Festival Tasting on September 17 featuring 20 restaurants and as many wineries.)
