Matt Spiegler

Matt Spiegler is an urban cheesemaker, crafting and aging his wheels in Gowanus, Brooklyn, and a cheese blogger at He completed the Cheesemaker Certification program at the Vermont Institute for Artisan Cheese and worked at Woodcock Farm, a sheep dairy in Weston, VT. When not tending to his wheels or exploring the many facets of the cheese world he also writes code.

Fit To Be Fortified

Martha Clara’s Clusters is a port-style wine made from a blend of merlot, cabernet franc and cabernet sauvignon.