Those lucky enough to snag a ticket to last month’s Brooklyn Eats trade show had no hard time finding plenty of innovative local food and drinks. Here are some of our favorite finds.
Lisa Ganguzza
Lisa is a Registered Dietitian with a particular interest in the environmental impact of food. Before going back to school for nutrition, Lisa worked in development for the National Audubon Society, where she became fascinated by the association between the health of the environment and the health of ourselves. Lisa has a Masters of Science degree in Nutrition & Dietetics from New York University, and Bachelor degrees in Communication, Business, and Environmental Science from Tulane University in New Orleans, LA.
