See food historian/archaeologist, cookbook author and “wood-fired cooking enthusiast” Paula Marcoux lead live-fire baking demonstration.
Thanks to the bright minds behind Greenlight Bookstore and Peck’s, you can have dinner with the author.
3B is a New York State B&B cooperative that hosts adventurous souls in an alternative, homey-urban atmosphere while serving them home-cooked vegetarian breakfasts largely sourced from nearby.
On a recent weekend a group of 12 strangers gathered around a table in Carroll…
Last chance to join #farm2nabe and Dine–Support–Mingle locally, the final in a three-part chef’s series taking place June 18, 5–7pm, at Putnam’s in Clinton Hill. Proceeds go to support local farm education initiatives by City Growers and PS 20 Farms for neighborhood schools.
Recently, Edible had the chance to visit an East River isle and discover riches lying on the other side of razor-wire-topped cyclone fences.
