Last week, New Yorkers sipped from beakers and toasted with test tubes at the World Science Festival Gala. Over hors d’oeuvres, dinner and desserts prepared with carbon dioxide tanks, high-speed evaporators and centrifuges, attendees celebrated the 60th anniversary of James D. Watson’s co-discovery of the structure of DNA.
The women behind the King Bar and beer-pretzel caramels share their sugar-coated secrets in a new candy cookbook.
A bit of her time in Southeast Asia shines through in her new restaurant.
A meet-up celebrates ancient preservation—the kind that requires collaboration with wild microbes.
