Edible Brooklyn
SUBSCRIBE
Edible Brooklyn
SUBSCRIBE
Hannah Kirshner

malai ice cream
Uncategorized August 10, 2016

Malai Ice Cream Blends a Young Entrepreneur’s Obsession with Her Family’s Indian Heritage

Flavors include sweet corn saffron, masala chai, orange fennel and rose with cinnamon-roasted almonds.

Hannah Kirshner August 10, 2016
2016_SGBleicher_VanLeeuwen_010
Travel May 30, 2016

Local Ice Cream Makers Are Killing It with Nondairy Blends

Across the city, mom-and-pop-style purveyors are offering rich and luscious I-can’t-believe-this-isn’t-ice-cream scoops.

Hannah Kirshner May 30, 2016
Uncategorized April 15, 2016

In Gowanus, a Family’s History Told Through Pierogies

Baba’s Pierogies pays homage to a Slovak grandmother’s impeccable cooking—with a few next-generation twists.

Hannah Kirshner April 15, 2016
BOP_58
People May 4, 2015

Harbor Hack: Shoring up New York’s Waterways with a Billion Oysters

Ecologically minded instructors are training a fleet of teenage marine biologists with an ultimate goal of seeding the harbor with a billion bivalves.

Hannah Kirshner May 4, 2015
0378-Edible Brooklyn Pies
Recipes November 21, 2014

How to Make a Gluten-Free Pie Crust

A crust so true to the classic that you won’t be able to tell the difference.

2 Shares
Hannah Kirshner November 21, 2014
EB-20141006-Evil-Twin-Jeppe-Vicky-Wasik-2
Tastemakers November 17, 2014

Evil Twin: A Gypsy Brewer Puts Down Brooklyn Roots

Watching a critical mass build from across the Atlantic early on, brewer Jeppe Jarnit-Bjergsø eventually realized that Brooklyn was where he belonged.

1 Shares
Hannah Kirshner November 17, 2014
eat with clay williams
Travel September 22, 2014

A Taste of Home, for Tourists: Online Start-ups Enable Travelers to Eat Like a Local

Now, several budding startups worldwide — PlateCulture, Feastly, Cookening and EatWith — aim to make finding a home-cooked meal while on the road as easy as using OpenTable.

Hannah Kirshner September 22, 2014
Uncategorized July 1, 2014

Kulinarya: Williamsburg’s Bi-Weekly Filipino Dinner Party

When Minnie Puno moved Manila to Brooklyn in 2012, she soon noticed something conspicuously lacking in the local dining scene: Filipino food.

Hannah Kirshner July 1, 2014
People March 18, 2014

In Gowanus, Beautification and Restoration Through Composting

The Gowanus Canal Conservancy and an army of volunteers are on a mission to revitalize the once-notorious neighborhood.

Hannah Kirshner March 18, 2014
Uncategorized

Nutritious Protein Bars with a New, Sustainable Ingredient: Cricket Flour

A couple of Williamsburg roommates have just launched Exo: a protein bar–producing company named for the exoskeleton of its key ingredient.

3 Shares
Hannah Kirshner March 18, 2014
Travel September 18, 2013

From Whole Foods, a Whole New Way to Travel

Whole Foods has launched a new travel program called Whole Journeys.

Hannah Kirshner September 18, 2013
Travel May 29, 2013

In Queens, the Cream of the Crop

Why drive upstate to pitch a tent when the Queens County Farm BBQ and Campout is just a subway ride away?

Hannah Kirshner May 29, 2013
Older Posts Newer Posts

Subscribe to Our Newsletter

About | Contact Us | Find a Copy | Our Team | Account

@ediblebrooklyn

  • Collaborate With Us
  • Advertise With Us
  • Digital Partnerships
  • Join Our Team

Copyright ©2025, Edible Brooklyn. All Rights Reserved. Member of Edible Communities.

Edible Brooklyn
  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
  • At Home
    • Recipes
    • In Season
    • Products We Love
    • Digs
  • Culture
    • Intersection
    • Travel
    • Weddings
  • People
    • Progressives
    • Artisans
    • Tastemakers
  • Food For Thought
  • Events
  • Subscribe to Edible Brooklyn
  • Choose a Community
Edible Brooklyn Summer 2025 Issue Cover

Join our Edible Brooklyn community.

Subscribe to our newsletters to experience the find out what we’re obsessing over, discover our favorite hidden gems, and more.

SUBSCRIBE NOW

×
Our site uses cookies. Learn more about our use of cookies: Cookie Policy
ACCEPT