Some of the city’s food and drink landmarks weather challenges for decades, or even a century. How do they do it?
Ecologically minded instructors are training a fleet of teenage marine biologists with an ultimate goal of seeding the harbor with a billion bivalves.
Watching a critical mass build from across the Atlantic early on, brewer Jeppe Jarnit-Bjergsø eventually realized that Brooklyn was where he belonged.
Now, several budding startups worldwide — PlateCulture, Feastly, Cookening and EatWith — aim to make finding a home-cooked meal while on the road as easy as using OpenTable.
A couple of Williamsburg roommates have just launched Exo: a protein bar–producing company named for the exoskeleton of its key ingredient.