Back in the winter when we were picking out our Seven Eat Drink Local Ingredients of the Week, we asked you for your favorite locally procured foods, especially those that you felt were undersung or beneath the radar. One…
Our publisher just wrote to remind us to tell you all that if you haven’t yet subscribed to Edible Manhattan, Edible Brooklyn or Edible East End, if you do so before the end of Thursday, June 30 (that’s tomorrow) we’ll…
When we were selecting our seven ingredients to celebrate each day of Eat Drink Local Week, we wanted a mix of the hyper-seasonal (peas, green garlic, rhubarb) along with a few up-and coming locally produced foodstuffs we felt needed…
Like the tomato, rhubarb has a bit of federal legislation behind its lore: The perfectly…
Like the tomato, rhubarb has a bit of federal legislation behind its lore: The perfectly pink-to-pale green part we eat is the celery-like stem of a perennial plant, which scientifically speaking puts it squarely in the vegetable camp. But…
If you’re looking for the lowest toil-to-taste ratio in your early summer produce, sweet truly in season peas are maybe not at the top of your list. Though not as much of a chore to prep as favas —…
When we think about the strawberry, our very first 2011 Eat Drink Local Ingredient of the Week, our thoughts turn not to the Hudson Valley – though fine specimens are grown to our north – but to the East.…
Eat Drink Local Week (it starts tomorrow, natch) is primarily a restaurant week, one where our partnering restaurant kitchens serve up even more locally minded meals than they normally would and feature the seven ingredients we’ve decided to laud…
For the growing numbers of Brooklynites that want their very own backyard coop, last week…
Diner Journal is one of those publications that always has us wavering between utter admiration…
We know it’s short notice, but we just returned from a visit to the sweet…
Each year Edible Brooklyn, Edible Manhattan and Edible East End celebrate our fantastic foodshed with a…
