Next Wednesday, join Peace Corps alum Mitch Bloom and Edible at the Brooklyn Brewery from 6:00—9:00 p.m. for a family style dinner with Woézõ.
Tag: Woezo
We’ll learn how to make dishes from some of New York City’s African food experts, including specialties from the north, west and east of the continent.
Woézõ fuses Togolese tradition and local ingredients in hopes of benefiting people and the planet, while also making a profit.
