We at Edible consider ourselves pretty darn lucky. First, we get to write about the coolest thing ever–food!–in one of the best cities on earth. Second, we have amazing readers who know what’s what and always keep us in check. In response to a story we ran in our current issue about Cacao Prieto’s Widow Jane Kentucky Bourbon Whiskey, we received the following letter with some…ahem, constructive criticism
