Former New Yorker cartoonist John Donohue sketches each restaurant facade in pen and ink in about 20 minutes and doesn’t make any corrections.
Tag: The New Yorker
From questions about maple water’s environmental impact to our latest cookbook crushes, here’s what our writers and editors are reading this week.
Brooklynite Nicola Twilley is the mastermind behind the site that combines design, science, history and food in surprising and wonderful ways.
