In Iran, grape leaves are folded into squares and stuffed with lamb flavored with tiny, tart barberries, a Persian staple.
Tag: The New Persian Kitchen
Hungry? Our events calendar has loads of Edible events around the city, like this 4-course tasting dinner by acclaimed chef Sara Jenkins of Porsena to celebrate the release of Louisa Shafia’s new cookbook, The New Persian Kitchen. Here’s what’s happening this week.
