There’s not much my parents agree on, except for good food.
Tag: Taiwan
While researching a cookbook on Taiwanese food, Cathy Erway serves dinner for eight in Taipei — the hard way.
From the cover of our upcoming fall travel issue, a traditional Taiwanese wok-fried omelet from Brooklyn cookbook author Cathy Erway.
A traditional recipe from Brooklyn author Cathy Erway, who writes about a dinner party in Taipei and her forthcoming Taiwanese cookbook in our fall travel issue.
