We’re partnering with Sweets & Bitters to celebrate honest seasonal desserts that defy our usual cool weather ho-hum. First up, we’ve got a lucious and earthy crimson cake without a drop of food coloring.
Tag: spring
These cool weather stalwarts from Breezy Hill Orchard and Cider Mill in the Hudson Valley are many pantries’ saving graces.
The ingredients are easy to come by and not terribly expensive, and the dish is an easy, unheralded classic.
Despite misleading “spring menus” all over town, seeds are only just going into the ground, and for real Greenmarketeers, the cupboard’s still pretty bare. But there’s one ingredient that makes April eating great: eggs.
